Hi, I'm Erica, and when I'm not grossly exaggerating I'm freeing my boyfriend's mind and taste buds.

Chalk is within spitting distance of Dan's workplace, so when I had an afternoon off I whisked the boy away to check out Chalk. It's long been on my wishlist, and I knew we could afford a lunch option much easier than dinner.
I ordered the bison burger and Dan had chicken something-or-other. (See? Not a food blog.) I think we were both fairly surprised by how much we liked our lunch. Frankly, I've been a little hesitant since my misfires with Greenup and Lavomatic and a handful of other places I was supposed to love at one point.
But yes, I really enjoyed Chalk. There were familiar options (uh, burger and fries) done in a gourmet way. (To me, gourmet = I couldn't make it at home. Not a very high bar.) We were even able to spend the sunny day out on Chalk's sweet little back patio-- although walking through the restaurant, I'd like to go back and sit inside some time. Love the way the entire place feels.Chalk's website: http://chalkfoodwine.com/

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