Teak Thai

I am not, nor will I ever be, a food blogger.

I'm just not good at food. I have a boring palette and I tend to eat the same things when I re-visit restaurants. (I'm not as bad about this as good Sir Daniel, but I'm still not very adventurous.)

But it's impossible to explore a city without remarking about the food. I was joking with @foodhussy today about how I can't wait for it to warm up so I can stop writing about food-- I feel like the cold weather has trapped me inside and the only blog-worthy thing I do is eat.



It should mean nothing to you that I love Teak Thai. Why? Because I order pad Thai at a level 1 spiciness, and if I eat sushi it's probably an avocado roll. Not exactly the Thai experience, now is it?



But I love this place. The pad Thai is the best I've ever had-- they don't skimp on the egg or peanuts, and this mainstay dish manages to be full of flavor even at a wimpy 1. The service is quick and friendly, the sushi boats are beautiful (and from what I hear, delicious), and the building itself is adorable, airy and bright.

Teak was a great way to send of a beloved coworker, as he begins a new endeavor at a new workplace. I'll miss you, Russ... but if your quitting is what it takes to get us to lunch at Teak, mazel tov.



Teak Thai Cuisine and Sushi Bar on Urbanspoon

1 comments:

5chw4r7z said...

Funny, a couple years ago during the winter I was bored stiff and started posting food pictures just for something to do. It stuck and here we are.

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