Oh the deliciousness!!
Back story: Dan has slept for about 4 hours out of the past 40 or so. There were some big issues at the data center where he works, and he's been workin' 'round the clock.
On my way home, I told him I was going to pick him up and take him to dinner. Because he had no capacity to do things like "choose" or "think," I surprised him by driving to a cafe we'd passed a hundred times and always mentioned that we would visit.
I am so glad that we did. I LOVED Green Dog Cafe! Green Dog was created by the same pair who made Brown Dog (where I've also never been), but it's GREEN Dog because of the ecological focus. The cafe itself is eco-friendly in a multitude of ways, and all of their food is organic and created with locally-grown foods. They even have a separate brochure that lists where they get each ingredient.
Oh, and tons of gluten-free and/or vegetarian options. EVERYTHING on the menu looked delicious. I chose the turkey burger with salsa and avocado with wild rice on the side. Dan had a massive hot dog with bacon wrapped around it. (This dish was not vegetarian-friendly, I'm afraid.) We also has an edamame appetizer.
We both loved our food. (Dan said he would have ordered his hot dog without the spicy mustard, had he thought of it. But he was otherwise pleased as punch.)
We also had some Jeni's ice cream, which I'd only had in Columbus before, at their version of Findlay Market (North Market). We had half dark chocolate, half peanut brittle, and they were both PHENOMENAL. Jeni's ice cream is something you simply must try once in your life (more if you're able!) For me, it's the only ice cream that rivals Graeter's-- I like the flavors of Jeni's better, but the textures of Graeter's.
(And for what it's worth, I consider gelato to be in a class of its own.)
In conclusion: PLEASE EAT THERE. There may even be a contest starting tomorrow to help you out with that...
Green Dog Cafe's website: http://greendogcafe.net/
Jeni's Splendid Ice Creams' website: http://jenisicecreams.com/
Episode #44: Fall Update (Part 2)
2 hours ago